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<h1 class="entry-title">Tag: champagne</h1>
28 Oct
Banking And Champagne Tasting In France

Banking And Champagne Tasting In France

Traditionally, the sediment was removed by hand. However, this meant that a fair amount of champagne was lost. As each bottle was opened, the built up effervescence pushed out the sediment but, of course, some of the wine, too. The process was slow and very inefficient. Then, sometime in the 1970s, someone had the big […]